Despite signs of global inflation slowing, food prices remain stubbornly high across many regions, leaving households struggling with everyday essentials. Experts point to several factors fueling the surge: supply chain disruptions, higher energy and transport costs, and climate-related challenges affecting agricultural yields.
In addition, geopolitical tensions and trade restrictions have limited the movement of key commodities such as wheat, rice, and cooking oil, driving up costs for consumers. While some wholesale prices have eased, retailers and distributors say structural pressures—like labor shortages and rising packaging expenses—are keeping shelf prices elevated.
Economists warn that the persistent rise in food costs disproportionately impacts low- and middle-income families, as food makes up a larger share of their household budgets. Policymakers worldwide are now under pressure to address affordability, with measures ranging from subsidies to expanded social safety nets.
